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Avishan-e-shirazi(Shirazi thyme)(Zataria multiflora) Form: Leaves Color: green Drying Process: Sun dried Grade: 70-100% leavs Shelf Life: 2 years Packaging: Bulk, 5 kg leaves per carton, 10 kg leaves per bag, Min Order: 100 kg, Supplying Ability: 100 Metric Ton/Year, Place of Origin: Iran Main points about Shirazi thyme cultivation, production and certifications: Shirazi thyme is cultivated on a very large scale in Iran. Also, Shirazi thyme is collected wildly from the pastures of Iran. Standard storage conditions for Shirazi thyme: keep in packagings in a cool ,dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease celsius Common industrial uses of Shirazi thyme: Food and beverage, Herbal tea, Pharmacutical, Perfume and essential oils Other usable parts of Shirazi thyme: flower, leaves, stem
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