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Safflower (Carthamus tinctorius) Form: Petal Color: Red, Orange, Yellow Drying Process: Air dried Grade: 100% purity Shelf Life: 2 years Packaging: Bulk, 9 kg per bag Min Order: 100 kg Supplying Ability: 20 Metric Ton/Year Place of Origin: Iran Main points about Safflower cultivation, production and certifications: Safflower is cultivated on a very large scale in Iran. Standard storage conditions for Safflower: keep in packagings in a cool ,dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease celsius Common industrial uses of Safflower: Food and beverage, Herbal tea, Pharmacutical, Cosmetics and healthy Other usable parts of Safflower: flower, petal, sepal, seed
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