Industrial bacon slicers - Import export

Benefit from an automated hardware and software solution with the A560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice. Are of Use: - The slicer for entry into automatic production - ideal for naturally grown products - Large-scale gastronomy/system gastronomy - Large caterers - Supermarket/butchery preparation room - Industrial food processing Highlights: - Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost - Producing efficiently due to easy handling, space-saving design and fast product changes - Perfect target weight control with tendency control with to-the-slice precision

Hygienic fully automatic slicer with integrated target weight control for flexibility and efficiency in industrial processes. Designed for industrial production the fully automatic slicer VSI T smoothly integrates in your production lines. It is impressive in terms of its high slicing performance at minimal power consumption due to Emotion® technology. With an integrated tendency control the target weight is reached even when slicing naturally grown products. You avoid overfilling of same weight packages and increase your efficiency. For modern and safe operation the VSI T is fitted with an intuitively operable touch display.