Imported wine - Import export

Our team of experts provides you with the best certified wines from the best terroirs. With our premium products and our distinctive branding we aim to become the standout sign post for the segment.

Spices, along with meat and wine, are an important attribute of Caucasian cuisine. Perhaps no other national cuisine can boast of such an abundance of herbs, spices and spices. Ingredients Dried herbs (cilantro, parsley, celery, basil), savory Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 44 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 230

VARIETIES: Syrah, Carignan, Grenache Noir Destemmed harvest Harvest maceration Brilliant colour with clear limpidity red with purple highlights. On the nose, red fruit with peppery notes. Fresh and elegant on the palate with lovely supple tannins. Greedy and peppery and peppery.