Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
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Dry Sausage - Sausage without nitrite
16,45 €
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Duroc Cular Chorizo Extra Quality - Extra Quality Duroc Chorizo in Cular Casing
In the preparation of this homemade chorizo, the finest cuts from Duroc pigs with "Denomination of Origin Teruel" are used, such as the shoulder and t...
Dry Sausage with Herbs de Provence - Sausages
8,90 €
Herb Sausage from Provence, a product truly from our region. A taste rich in flavors. This blend of aromatic herbs, thyme, rosemary... will transport ...
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Farinheira sausage
Farinheira sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national me...
Pyrénées Perche Sausages
Lactose-free and gluten-free dry sausage. Natural casing with an ash bloom. Traditional artisanal production, homemade. Made with the same meat as th...
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Iberian Acorn Salami - Cured Meats
9,00 €
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
Acorn-Fed Iberico Pork Ham Boneless 100% Iberico Breed- Aljo - Hams and Sausages
99,00 €
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...
100% Iberian Acorn-fed Loin - Whole Vacuum Packed / Sliced
Our Iberian Acorn Loin has a deep burgundy color with pearlescent fat marbling, a soft and creamy texture, an intense and lingering flavor, and a stro...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
IBERIAN CEBER LOIN - IBERIAN CEBER LOIN 50% IBERIAN BREED 3 DOMPALES – approximate weight per unit 1.3kg
Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika.
Juan Fernández S.L. Ham and Sausage Factory - Juan Fernández S.L. Ham and Sausage Factory
Juan Fernández S.L. Ham and Sausage Factory Artisanal production of products such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradu...
Spanish Ham
We supply Spanish ham, including Iberian ham in its various forms as well as Serrano ham. Sliced, whole, front ham, or back ham.
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Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Organic Meat and Organic Sausage Selection
Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...
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Dry Cured Pork Sausage - Organic Charcuterie
6,65 €
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Sweet tied chorizo
Chorizo is a garlic sausage with a lot of paprika. This chorizo matures for 3 weeks and develops a wonderful aroma.
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Toulouse Sausages with Cooked Lentils - Regional Cooked Lentils
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...
Sliced Iberian Bellota Salchichón - SLICED
4,55 €
Cured sausage made from a blend of minced Iberian pork, salt, garlic, oregano, and nitrifying agents (E-252, E-250), white wine, stuffed into natural ...
Iberian Acorn-fed Loin 50% Iberian Breed - LOINS AND CURED MEATS
Piece from Iberian pigs, fed in montanera for 3-4 months on acorns, herbs, and stubble. It is handcrafted with D.O. Pimentón from La Vera (Cáceres), a...
Sliced Acorn-Fed Iberian Loin - SLICED
6,97 €
It is artisanally stuffed with D.O. Pimentón from La Vera (Cáceres), marinated with natural spices, salt, garlic, and oregano. With a minimum curing t...
Iberico Morcon Extra- Aljomar - Hams and Sausages
14,85 €
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Weight:1 Kg...
Iberico Morcon Extra- Aljomar - Hams and Sausages
14,85 €
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.
Iberico Chorizo Extra Homestyle- Aljomar - Hams and Sausages
4,18 €
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr. Weight:0.4 Kg...
Iberian Bellota Loin - LOINS AND CURED MEATS
Iberian pork shoulder marinated with D.O. paprika from La Vera (Cáceres), natural spices, and without any preservatives, salt, garlic, and oregano. Wi...
Acorn-Fed 100% Iberico Cured Loin- Aljomar - Hams and Sausages
38,50 €
Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg. Weight...

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