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CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow
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• Provides a complex mineral drink which hydrates the body and gets absorbed immediately. • Does not contain added sugar, it is sweetened with stevia. • Each dose contains 1000 mg of potassium, which is one of the most important electrolytes. • Convenient sachet packaging, contains 30 servings.
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