Oil containers - Import export

Throughout history, coconuts have been a staple food for indigenous people. The fruit of the coconut palm (Cocos nucifera) develops on the tree in clusters containing five to twelve fruits. It comes from the islands of the Indian Ocean or the archipelago between Asia and Australia. The fat obtained from its flesh, coconut oil, contains triglycerides, tocopherols, phospholipids and fatty acids, which have excellent antiviral (antiviral) and antibacterial (antibacterial) effects. 83% of its fatty acid composition is saturated fatty acid, 7% monounsaturated, 2% polyunsaturated fatty acid. 50% of the fatty acids in coconut are lauric acid, which has powerful anti-microbial, antiviral, antibacterial, anti-protozoal and fungicidal effects. Its medium-chain fatty acids (MCT) can be absorbed directly, without transformation.