Homogenizers for the dairy industry - Import export

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

Serve to purpose of mineral and vitamin needs for dairy animals. This product prevent behavior disorders (eating soil, paper, stones, nylons, etc…) This product supports to yield increase for dairy cattle and helps to reduce the formation of foot, nail and skin problems. BENEFITS – Fertility and Overall Health – Quality Colostrums – Healthy newborn calf