High protein products - Import export

Many flavours of high protein, low fat, low sugars, gluten-free products: cakes, bread, brownies, porridge, etc. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label gluten-free products.

Many flavours of high protein, low fat, low sugars desserts. Mousse, custards, flans, rice pudding, soft-white cheese, ice-creams, etc. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low fat, low sugars omelets, pancakes and crepes. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low fat, low sugars soups. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low fat, low sugars, reduced in carbohydrate drinks. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein snacks: wafers, bites, spread, puddings, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low sugars salty snacks: chips, seeds, saucisson, etc. Also vegan snacks. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low sugars, reduced in carbohydrate bakery snacks: grissini, bread, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein and reduced in carbohydrate biscuits: chocolate, apple-cinnamon, cookies, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low sugars bars: chocolate, caramel, cranberry, red-fruit, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low fat, low sugars, reduced in carbohydrate breakfasts. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low fat, low sugars, reduced in carbohydrate drinks: vanilla, chocolate, coffee, raspberry, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.

Many flavours of high protein, low fat, low sugars, reduced in carbohydrate meals: pizza, nuggets, risotto, pasta, mashed potatoes, etc. Ask for a formula under your brandname. Laboratoire PYC develops, manufactures and packages private label high protein products.

Hemp seed flour is hemp seed cake (the by-product of cold pressing after obtaining hemp seed oil) milled and sieved through various screens, resulting in a final product with high protein concentration.

Walnut flour is a by-product of cold pressing after obtaining walnut oil, then milled and sieved through various screens, resulting in a final product with high protein concentration

Our global expertise in subcontracting will be an asset for the preparation of intermediate food products (IFP) going to nutraceutical or food factories.

Within the range of ready-to-eat products, high-protein snacking products are ideal for dietetic appetizers while increasing protein intake. A real asset in salty snacking, these take-out protein snacks are perfectly suited to a diet or a program reduced in sugars and fat.

The raw material for the concentrate is not cake or meal, but the kernel of peeled seeds without husks or debris. The absence of anti-nutrients and GMOs in the concentrate is a significant advantage compared to soybean meal. Sunflower concentrate is characterised by a high content of available protein with all amino acids retained in their native form; the digestibility of protein in broilers is 86.04% and in pigs 95.72%, according to research by BANGKOK ANIMAL RESEARCH CENTER CO., LTD. High protein digestibility allows the product to be used in feeding young animals and birds from the first days of life. The first stage of laboratory testing of sunflower concentrate was to determine the chemical composition of the product. To this end, in the period from 2012 to 2021, the chemical composition of more than 700 samples of sunflower concentrate was studied in various international and Ukrainian research laboratories, such as BLGG Agroxpertus, ARGO KOM LLC, Evonik Industries AG in Ukraine

The raw material for the concentrate is not cake or meal, but the kernel of peeled seeds without husks or debris. The absence of anti-nutrients and GMOs in the concentrate is a significant advantage compared to soybean meal. Sunflower concentrate is characterised by a high content of available protein with all amino acids retained in their native form; the digestibility of protein in broilers is 86.04% and in pigs 95.72%, according to research by BANGKOK ANIMAL RESEARCH CENTER CO., LTD. High protein digestibility allows the product to be used in feeding young animals and birds from the first days of life. The first stage of laboratory testing of sunflower concentrate was to determine the chemical composition of the product. To this end, in the period from 2012 to 2021, the chemical composition of more than 700 samples of sunflower concentrate was studied in various international and Ukrainian research laboratories, such as BLGG Agroxpertus, ARGO KOM LLC, Evonik Industries AG in Ukraine

The raw material for the concentrate is not cake or meal, but the kernel of peeled seeds without husks or debris. The absence of anti-nutrients and GMOs in the concentrate is a significant advantage compared to soybean meal. Sunflower concentrate is characterised by a high content of available protein with all amino acids retained in their native form; the digestibility of protein in broilers is 86.04% and in pigs 95.72%, according to research by BANGKOK ANIMAL RESEARCH CENTER CO., LTD. High protein digestibility allows the product to be used in feeding young animals and birds from the first days of life. The first stage of laboratory testing of sunflower concentrate was to determine the chemical composition of the product. To this end, in the period from 2012 to 2021, the chemical composition of more than 700 samples of sunflower concentrate was studied in various international and Ukrainian research laboratories, such as BLGG Agroxpertus, ARGO KOM LLC, Evonik Industries AG in Ukraine

Soybean meal - the highest quality raw materials with high protein/ We offer sale of Soybean meal. Our clients are always confident in the quality of the product and the guarantee of delivery in a short time. We offer the best value for money. Mass fraction of crude protein (in terms of ADM),%, not less than 50.0 Mass fraction of crude fat (in terms of ADM),% 2.0 Mass fraction of moisture and volatile substances,% 8.5-10 Mass fraction of ash insoluble in hydrochloric acid (in terms of ADM),% 0.5 Mass fraction of crude fiber (in terms of ADM),% 5.0 Feed units 1.18 Mass fraction of residual solvent,%, not more than 0.08 Acid number of fat, mgKoH / g, no more than 30.0 Safety indicators (pesticides, radionuclides, heavy metals, toxic elements) in accordance with the standards, Foreign impurities are absent Urease activity (measured by pH in 30 min.) 0.2 Mass fraction of metal impurities,% no Our company offers sunflower meal on an ongoing basis.