Head of organic garlic - Import export

Black garlic in the form of a whole bulb (known as a head of black garlic) is a good way to consume your garlic, as each clove of black garlic remains protected in its natural envelope, and requires nothing else for storage and preservation. The whole head of garlic is the simplest, most natural way of consuming black garlic: you have the head of garlic in your hand, browned as it comes out of the steamer, transformed by the Maillard reaction. Organic black garlic can be used in a wide range of dishes, but it can also be eaten on its own. Black garlic sauce, black garlic marinade, black garlic purée or simply sliced whole into thin strips in your pasta dishes. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, black garlic goes wonderfully with chocolate and citrus fruit.

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES

Fresh or Frozen Garlic Paste. SALTED OR UNSALTED. Frozen garlic cloves

Origin : Germany Size 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up Varieties Pure white garlic(Super white garlic) Normal white garlic(red garlic/purple garlic) Supplying period All year round Supply capacity yearly 100,000 MTS Exporting standard and quality No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects or fungous stuff. Weight/Conveyance 29 tons/40’'reefer container. (package: mesh bag) 26 tons/40'’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton) 27 tons/40'’reefer container. (Inner packing: in bulk, outer packing:10kg /carton) 13 tons/20'’reefer container. (Mesh Bag Packing) 11 tons/20'’reefer container. (Carton Packing) MOQ 1 Ton Whatsapp : +4915211483881 E-Mail: grochowzkiandpartners at mail dot com