KURARAY (EVAL EUROPE N.V.)
Belgium
Food packaging should not only keep oxygen out and lock aroma and MAP gases in, but it should also look attractive at the point of purchase to give customers an extra incentive. Packaging has to be light in weight yet strong enough to maintain all its powerful characteristics during transport or handling. Typical applications Typical structure (in / out) High-barrier laminate pouch/package PET/PE/tie/ EVAL™/tie/EVA Fresh red meat, fish, cheese PET/PE/tie/ EVAL™/tie/PE/PE PA/PE/tie/ EVAL™/tie/PE High-barrier formable structures PA/ EVAL™/PA/tie/PE Fresh pasta, half-baked bread PA/ EVAL™/PA/tie/lonomer PE/tie/PA/ EVAL™/PA/tie/PE Pouch, Bag-in-box, overwrap PE/tie/ EVAL™/tie/PE Juice, wine, sauces, tomato paste PE/tie/ EVAL™/tie/EVA What an EVAL™ barrier layer offers: - Outstanding oxygen barrier to protect the valuable ingredients of the food - Extended shelf life for MAP (Modified Atmosphere packaging) - Printability with high-quality and eye-catching graphics -
WESTMARK GMBH
Germany
from cotton, with a practical draw cord • washable until 40° • for hygienic storage (in a bread box) • breathable material prevents mould formation • for environmentally-friendly transportation • also ideal as stylish packaging as a gift containin
ALY FOODS
Turkey
ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.
SUDEM BAKERY AND PASTRY PRODUCTS
Turkey
2 KG bucket /16 KG box. 2 year Storage in a cool and dry place
SPECIAL MIX
Greece
SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg
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