Ground beans - Import export

Lavazza Qualita Rossa (1 kg) Lavazza Crema e Gusto Dolce Lavazza crema e Aroma 1 kg Lavazza Club Lavazza Crema e Gusto Classico Lavazza Espresso Ground Lavazza Espresso Beans

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Cold brew coffee is a type of coffee that is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period of time, typically 12 to 24 hours. This slow brewing process allows the coffee to extract the flavors, oils, and caffeine from the beans, resulting in a rich, smooth, and low-acidic coffee concentrate. After the coffee has been steeped, it is usually filtered to remove the grounds, and the resulting concentrate can be diluted with water, milk, or other liquids to create a refreshing and flavorful iced coffee beverage. Some people also prefer to drink cold brew coffee straight or use it as a base for other coffee drinks. Cold brew coffee is often considered a smoother and less bitter alternative to traditional hot brewed coffee, and it has become increasingly popular in recent years, with many coffee shops and cafes offering cold brew options on their menus.

Due to the special shape of the bag, these are very stable after filling. When filling, the bottom spreads out and tapers towards the top. The shape itself is very beautiful and impresses with straight lines. These bags are also called block bottom stand up pouches or box bottom stand up pouches. The integrated valve is used to protect gases that the product may produce after filling. The valve allows these gases to escape from the inside to the outside. The valves are very discreetly incorporated into the bag and are therefore ideal for prints or labels. Nice to display them with a print or labels on the shelf. Our bags are odorless and tasteless, making them ideal for coffee (ground or beans), tea, spices, sweets, etc. Material: Inside, these bags consist of a HighBarrier that is connected to the outer layer, the kraft paper. Due to the kraft paper, this flat bottom bag has a nice feel. Oppression: We print your bags according to your wishes

Product information "Flat bottom bag, brown kraft paper with aroma valve, High Barrier" ALU-FREE - HighBarrier flat bottom bag made of brown kraft paper with aroma protection packaging Please contact us for orders of 1,000 or more. We are happy to offer you special prices. This flat-bottom bag used as aroma protection packaging stands at attention on the shelf. Very stable due to the special shape. As the bag is filled, the bottom spreads out and tapers upwards. The shape itself is very beautiful and impresses with straight lines. The bags are also called block-bottom stand-up bags or box-bottom stand-up bags. Because of the installed valve, our flat-bottom bags are particularly suitable for filling coffee beans, flavored and ground products such as salt, spices, teas, decorative sand, etc. Flat bottom POUCH brown kraft paper with tear notches, aroma valve, no aluminium, windowless Format: 95x230+70mm, 110x280+80mm, 140x350+90mm Front: valve

Product information "Flat bottom bag, red kraft paper with aroma valve, High Barrier" ALU-FREE - HighBarrier flat bottom bag made of red kraft paper with aroma protection packaging Please contact us for orders of 1,000 or more. We are happy to offer you special prices. This flat-bottom bag used as aroma protection packaging stands at attention on the shelf. Very stable due to the special shape. As the bag is filled, the bottom spreads out and tapers upwards. The shape itself is very beautiful and impresses with straight lines. The bags are also called block-bottom stand-up bags or box-bottom stand-up bags. Because of the installed valve, our flat-bottom bags are particularly suitable for filling coffee beans, flavored and ground products such as salt, spices, teas, decorative sand, etc. Flat bottom POUCH red kraft paper with tear notches, aroma valve, without aluminium, windowless Format: 95x230+70mm, 110x280+80mm Front: valve

Laminated bags with zip protect food from moisture, gas, and odor. Laminated Doypack stand-up bags offer increased protection against bacteria, food is kept in the best conditions of hygiene.Compared to other forms of packaging (jars or bottles), laminated bags are more advantageous because they reduce the weight of the packaging, reduce transport costs (where applicable), reduce storage space, and reduce the amount of the resulting waste volume. Stand-up laminated Ziplock bags are easy to use, their specific closure allows us to use them repeatedly without destroying the packaging. This type of bag can be used for packing spices, coffee (ground or beans), tea, cereals, flour of any kind, etc. They are recommended both for stores that sell these types of products as well as also for household users.

Beans from Colombia, Brazil and Ethiopia. Roasted in Belgium with more than a 100 years of expertise.

This fragrant scrub made of ground coffee beans and sea salt is an indispensable remedy to reduce cellulite. It is 10 times more beneficial than a regular scrub thanks to a whole range of tonic vitamins and microelements.

Basic Information Name : Gourmet Grade A Vanilla beans Product : Vanilla Origin : Madagascar Production Capacity : 500 kg / Weekly Export Volume : 10,000 kg / Annually Specifications Size : 18-22cm Moisture : 30%-35% vanillin: 1.6%-2.4% Shelf life : 24 Months Processed Style :Dried, Dried - Sun Dried Grade :Good Quality, High Quality, Excellent Quality Variety : Planifolia Form & Cut : Beans, Ground Cultivation Type : Non-GMO