Flavoured cheeses - Import export

Tagliatelle pasta with escargots, garlic and parsley. A classic and delicate french taste! For a richer flavour you can add grated cheese on top, combine it with our “Pesto sauce with Escargots” or follow the recipe on the box. Free from artificial colours, flavours and preservatives. Ready in 6 min

Risotto with dried escargots, smoked and sweet paprika. A savoury, umami taste for the adventurous palate! For a richer flavour you can add cream cheese on top. Ready in 15 min.

Shells with escargots, tomato and feta cheese. A delicious taste that brings you closer to Greece! For a richer flavour you can add grated cheese on top, combine it with our “Tomato sauce with Escargots” jar or follow the recipe on the box. Ready in 7 min.