Tunisian olive oil - Import export

Premium Greek Olive Oil

Extra virgin olive oil from Greece

Greek Olive Oil

Golden Olive History 0,1 Edition Organic Extra Virgin Olive Oil 2x 750ml Tins Golden Olive History, a brand with origin in Crete. A premium quality of organic extra virgin olive oil of cold pressed extraction 2x 750ml Tin Variety : Koroneiki

Greek Extra Virgin Olive OIl - Organic Extra Virgin Olive Oil, Olive Oil with Flavors

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Greek extra virgin olive oil

Monovarietal – Koroneiki – Dry farmed Biotopos harvest, starts early in November. The olives are transport with no delay to the mill to avoid oxidation. Next, ultramodern machinery is used for the milling and bottling process. Finally,the excellent storage conditions safeguard the olive oil’s nutritional integrity. .

3lt Extra Virgin Greek Olive Oil Cold Pressed Low Acidity The gold of the sun from the famous area of Zaros. Surrounded by natural herbs as oregano, sage, savory, rosemary and others, a natural shield protect our olive trees. The variety of our olive oil is Koroneiki with tha acidity to remain at the level of 0,25 - 0,35 % Feel free to contact us for any additional information or plan a visit to our olive trees.

Harvesting Olive Oil from Sacred Trees, in the Most Traditional Way For many centuries, health and well-being experts have praised the significance of naturally derived olive oil as a nutritious tonic for the whole body. The Legacy is timeless: it is tested through time and replicates the methods handed down from wise and time-honoured producers while reminiscing the wholesome moments of the old family. Organoleptic Characteristics: Fruit is in its ripe form. Olives harvested between the end November – end December. Rich Phenolic Content, boasting 300 polyphenols per 20gr of product. Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Weightless Oil Texture; Soft Flavour with Fine Aromatic Profile; Principal Aroma from Freshly-Cut Grass; Medium to Low Intensities of Bitters and Spices; Ideal for everyday use. Pour it fearlessly in your cooking and daily dishes.