Cheese - Import export

Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free

Vegan Parmesan is a plant-based cheese alternative with Parmesan flavour. This lactose-free parmesan is ideal for vegan dishes preparations

Vegan cheese Edam style dairy-free cheese with Edam flavour in slices and blocks for sandwiches and toasts lactose-free Edam

non-dairy Parmesan presented in flakes Vegan cheese prepared with coconut oil This alternative to cheese is gluten-free, soy-free, lactose-free and dairy Free Ideal for special diet or vegan dishes

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteurize Pump

Vegan Feta is a non-dairy cheese alternative prepared with coconut oil. This substitue to Greek Feta is Gluten Free, Soy Free, Lactose-free and Dairy Free Ideal for vegan dishes pizzas, pies & salads!

plant-based Cheddar flavour vegan cheese With coconut oil Easily Sliced Gluten Free Soy Free Lactose Free Dairy Free

non-dairy Edam slices for toasts Vegan cheese in slices for toasts Prepared with coconut oil Gluten Free Soy Free Lactose Free Dairy Free Ideal for toast and sandwiches!

Easily Sliced Gluten Free with vegetable fat (coconut+palm) Ideal for sandwiches & burgers!

Ideal for pizzas & pies! Melts evenly Gluten Free

Ultrafiltration of milk retains the fat globules and the proteins. The inorganic salts and the lactose, along with some of the water, are partially removed as permeate. The resulting retentate is a partially concentrated milk with reduced lactose and mineral content.

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteuriser Pump