Bakery - Import export

Confectionery and bakery packaging features: • Variety of materials • Laminated materials in two or three layers • Material capability for modified atmosphere use • Ability to block oxygen and moisture as well as solar radiation • Suggested for long-term storage on a shelf • High material transparency • Possibility of entirely recyclable materials • Use of biodegradable materials • Possibility to print up to 6 colours

SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg