Special mixes - Import export

SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg

Multigrain blend with β-glucan * new Multigrain blend ranks in the new product line for healthy eating (health care) from the SPECIAL MIX. The combination of oat bran, sunflower, flaxseed along with the rye sourdough gives a wonderful tasty combination that complies with modern consumer trends. Advantages: contains β-glucan which helps maintain normal * cholesterol levels, is low in fat, low in saturated fat, is a source of fibre. The product offers a big advantage in the modern Baker and nutritional benefits to the consumer. * The beneficial results secured by the daily intake of beta-glucan 3gr or 300 g of bread. For each client available poster and paper strips for the product. How to use: 100% onl