Prize awards - Import export

Monovarietal – Koroneiki – Dry farmed Biotopos harvest, starts early in November. The olives are transport with no delay to the mill to avoid oxidation. Next, ultramodern machinery is used for the milling and bottling process. Finally,the excellent storage conditions safeguard the olive oil’s nutritional integrity. .

Offering a pure product of highest quality and the experience of the unique and authentic Cretan honey to our ever-trusted consumers is our constant vision. We further hope “Authentic” travels around the globe, along with all the aromas and flavors of Crete and, of course, bees remain safe. With our ever-lasting respect to the craft of beekeeping, tradition, bees, nature and humans. The “Authentiko” Cretan Honey stands out due to its content of the aromas and flavors of Crete. Its supreme intense and fine taste corresponds to its quality. It combines all these elements of taste and flavor that contribute to its excellence! Higher quality and taste are two features that best describe the “Authentic” honey. Behind this quality lies an entire mechanism, a series of procedures and a philosophy of sheer quality. The methodology we follow during production is characterized by minimum intervention.