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Greece
Organize everything in the back seat and keep your car clean, children’s toys, books, tablets, Smartphones, maps, bottles, snacks, cards, etc.
Request for a quoteGreece
Monovarietal – Koroneiki – Dry farmed Biotopos harvest, starts early in November. The olives are transport with no delay to the mill to avoid oxidation. Next, ultramodern machinery is used for the milling and bottling process. Finally,the excellent storage conditions safeguard the olive oil’s nutritional integrity. .
Request for a quoteGreece
a superior BIO product “ALOVEN” with certification code 324 BC 001 (ICEA ECO BIO COSMETICS) certified by ICEA (Istituto per la Certificazione Etica a Ampientale) the largest certification authority in Europe.
Request for a quoteGreece
The typical methods of cultivation, harvesting, removal and stabilization allow the company to produce a superior BIO product “ALOVEN” with certification code 324 BC 001 (ICEA ECO BIO COSMETICS) certified by ICEA (Istituto per la Certificazione Etica a Ampientale) the largest certification authority in Europe.
Request for a quoteGreece
The Company grows and cultivates Aloe in private property located on the island of Naxos, ideal for cultivating Aloe due to its climate. The farmlands are controlled and certified for organic agriculture by DIOnet, “The organization for the Control and Certification of Organic farming production in Greece” and adheres to stringent quality control procedures in accordance with EU standards.
Request for a quoteGreece
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used
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