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Greece
Monovarietal – Koroneiki – Dry farmed Biotopos harvest, starts early in November. The olives are transport with no delay to the mill to avoid oxidation. Next, ultramodern machinery is used for the milling and bottling process. Finally,the excellent storage conditions safeguard the olive oil’s nutritional integrity. .
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Biosphere produced by the first unripe olives, only from the few and finest specially selected olive trees, and harvested by hand in mid-October. Significant characteristics and high nutritional properties give shape to the strong personality of this unique green olive oil.
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