Fruit packaging - Import export

Advancements in Vegetable Packaging Technology The latest advancements in vegetable packaging technology are revolutionizing the way we pack and transport our produce. Here are some of the most exciting innovations in the field: Modified Atmosphere Packaging (MAP): This technology involves creating a controlled atmosphere inside the packaging to extend the shelf life of fresh produce. Eco-Friendly Alternatives: As consumers become more conscious of their impact on the environment, manufacturers are developing eco-friendly alternatives to traditional plastic packaging. These include biodegradable and compostable materials like bamboo and mushroom packaging.

Types of fruit packaging There are several types of fruit packaging available on the market, each with its own unique characteristics and benefits. Below are some of the most commonly used types of fruit packaging: - Food pouches for fruit: A relatively inexpensive type of packaging, suitable for crops that are not so susceptible to physical damage. - Modified atmosphere package: Special packaging created by removing the air from the package and replacing it with a single gas or a mixture of gases. The carefully managed gas mixture within the package maintains an optimum respiration rate of the crop and prolongs the shelf life and storage quality of the crop. - Vacuum package : A type of package in which the oxygen is completely removed and the product is sealed under airtight conditions.

Specific types of packaging for Dry Nuts : - Oval bottom nut pouch – square bottom - Nut pouch central gluing with or without pleats - Doypack oval bottom pouch without pleats - Flat bottom square bottom pouch with pleats - Pillow pouch without bottom - Plastic bag with bottom handbag with bottom and internal folding - Plastic handbag with pleated bottom - Biodegradable bag with pleats - Roll packaging - Paper delivery bags with flat or twist handle - Fabric bags