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Greece
Kalamata Olives. They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.
Request for a quoteGreece
Kalamata Olives They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.
Request for a quoteGreece
Kalamata Olives. They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.
Request for a quoteGreece
A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives grow.
Request for a quoteGreece
A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives grow.
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Black kalamata olives - Import exportNumber of results
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