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Greece
Tagliatelle pasta with escargots, garlic and parsley. A classic and delicate french taste! For a richer flavour you can add grated cheese on top, combine it with our “Pesto sauce with Escargots” or follow the recipe on the box. Free from artificial colours, flavours and preservatives. Ready in 6 min
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Hazelnut cream for retail or HO.RE.CA confection. With sugar or sugar free. From 30gr glass jar and 400gr pet jar to 5kg and 15kg pvc drum.
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