Gooseneck kettle - Import export

• allows for precise, controlled pouring to ensure the full development of the coffee flavor • ideal for carefully brewed filter coffee • the thermometer indicates the optimum water temperature (for coffee ideally 92° - 96° C) • for heating on electric-, ceramic-, gas- and induction stoves

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.