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FORATIA EUROPE OU
Finland
This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense
Request for a quoteCHEVRARDENNES
Belgium
Explore our diverse collection of artisanal cheese blocks From classic favorites to unique varieties, each block is crafted with passion and expertise. Elevate your culinary creations with the rich flavors and creamy textures of our premium cheese blocks.
CHEVRARDENNES
Belgium
For those special moments when you want to express gratitude, celebrate milestones, or simply indulge your loved ones, our gift baskets offer the perfect solution. From decadent gourmet treats to luxurious spa essentials, each basket is thoughtfully designed to evoke joy and appreciation. For our pre-designed baskets, we also offer the flexibility to create custom gift baskets tailored to your specific needs. Personalize your gift by selecting from our wide range of cheeses to create a truly one-of-a-kind experience.
BALABAN54 MAKINA DIS TIC LTD STI
United Kingdom
The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt
Request for a quoteBALABAN54 MAKINA DIS TIC LTD STI
United Kingdom
The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit. Capacity: 500 KG/H
Request for a quoteTAXAS BROS C.O
Greece
Goat cheese is a traditional product which has been found on the Greek ‘table’ ever since antiquity. It is made with 100% pure goat milk coming from free-range goats that live on Thessalian mountains, and is of a typical white color. It is extremely rich in nutrients, vitamins, calcium, whereas it has a unique rich flavor and a pleasant distinguishable aroma. Packaging All our products are available in: 15 kg, 7 kg, 4 kg, 2 kg, 1 kg, 400 gr, 200 gr packages, as well as in cubes or portions.
Request for a quoteTAXAS BROS C.O
Greece
Feta (Greek Φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture
Request for a quoteNUOVA COMMERCIALE SICILIANA SRL
Italy
The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.
Request for a quoteCHEVRARDENNES
Belgium
Made in Nivelles, Belgium, these goat cheeses feature an ever so successful variety of goat’s milk and tasty cheese specialities.
CHEVRARDENNES
Belgium
Indulge in the exquisite taste of Chevr'Ardenne's Organic Goat Cheese. Crafted with care and expertise, our cheese boasts rich flavors and creamy textures, perfect for elevating any dish. Savor the essence of nature in every bite. Discover the true essence of artisanal cheese
CHEVRARDENNES
Belgium
Made in Nivelles, Belgium, these goat cheeses feature an ever so successful variety of goat’s milk and tasty cheese specialities.
EXOTIC WHIP
Malta
Espumas is a fluffy explosion of flavor. The perfect Espumas cream siphon conjures up delicious little foams and bonnets of herbs, horseradish or curry in no time at all. But sweet variants are also a breeze with the right espuma device. Sweet dreams of pineapple, coconut, or even raspberry will enchant any guest you invite to the table. What is espuma anyway? The word comes from the Spanish language and means nothing other than foam. And exactly this, with its incomparable consistency, is prepared with an Espuma device in a few minutes. Use your Espumas cream dispenser once to make light goat cheese creations. The cream whipper recipes provide a variety of different ideas for using the Espumas Siphon. The Isi Gourmet Whip allows for the fluffy flavoring of your food. What used to be considered extremely laborious and often took a lot of time, is done in minutes with the Gourmet Whip. The process originates from the USA and was first used by the famous mixologist D. Arnold.
Request for a quoteSÉLECTARÔME
France
Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.
Request for a quotePRECOFOOD S.L.
Spain
From mini quiches for a bite to larger ones to share, in Preco Food we make them with a crispy butter base and filled with natural and fresh, always and only first quality ingredients. Caprese (fresh tomato, basil and Edam cheese) Cheese, onions and bacon Fresh spinach and goat cheese Ham and cheese Cheese and onions
Request for a quoteMOSAIC BEVERAGE LTD
Cyprus
This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.
Request for a quoteSERVI DORYL
France
The moulding solutions are suitable for all types of users. Block-moulds or individual moulds with their dedicated supports allow fast and secure processing of your products. Ø 65.5/50 MM - STE-MAURE-DE-TOURAINE TYPE Ø 54 MM - GOAT CHESSE LOG TYPE Ø 62/66 MM - CHABICHOU TYPE Ø 59/65 MM - CROTTIN TYPE
Request for a quoteSNIJPUNT B.V.
Netherlands
Cleaned Vitapep are also provided at the request of our clients. They are great stuffed with goat cheese or cream cheese.
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BIRRA VENEZIA SRL
Italy
Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.
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Goats' cheeses - Import exportNumber of results
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