Gluten - Import export

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Corn Gluten Meal is a powder that is obtained as a by-product during the process of wet-milling corn for the production of corn starch. The powder has a yellow-orange color and a fresh cereal smell. It is high in protein and methionine, which is beneficial for laying hens, and is a popular choice for poultry pigmentation due to its relatively high yellow xanthophyll content. When properly stored, Corn Gluten Meal can retain its nutritional value for 6 to 12 months, but for optimal pigment content, it should be used within 3 months of the production date. Foodcom S.A. offers Corn Gluten Meal in 25 kg bags, Big Bags, and in bulk. Corn Gluten Meal is mainly used as a raw material for livestock and pet food, providing protein, energy, and pigmentation. Corn Gluten Meal can also be used as a potential substitute for other proteins, such as Soybean Meal, Fish Meal, Meat, and Bone Meal.

Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored in airtight packaging in a cool, dry warehouse, it has a shelf life of up to 24 months. Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags. Vital Wheat Gluten is a valuable binding agent due to its elasticity and texture-enhancing properties. It helps baked goods made with whole wheat flour or coarse grains bind gas and steam, giving them a light, voluminous texture. Sweet and savory dishes can be made fluffier with Vital Wheat Gluten. Additionally, it is an excellent source of vegetable protein and can be used as a meat substitute in vegetarian cooking. Seitan, a popular meat substitute, is made from Vital Wheat Gluten. It is also used in the production of pet food and in feeds for fish, calves, and piglets.

Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibility, and contains little ash and fiber. It has a shelf life of two years. Foodcom S.A. supplies Hydrolyzed Wheat Gluten in 20, 25 kg bags, Big Bags, or in bulk. Hydrolyzed Wheat Gluten is widely used in animal feed, pet food, aqua feed and calf milk substitute, as well as cosmetic products such as hair care, body care and face creams. In the food industry, Hydrolyzed Wheat Gluten is used in sports nutrition powders, baked goods and confectionery. It can improve the texture and density of the final product.

Cherry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherry 55% (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, aroma, preservative: potassium sorbate), chocolate 45% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in varying proportions, emulsifiers: lecithins (from soy) and E476, aroma). The product may contain gluten (wheat).

Gluten-free breakfast cereal with salted caramel flavor

Gluten-free breakfast cereal with cocoa flavor.

Gluten-free honey-flavored cereal crisps.

Gluten-free breakfast cereal with cocoa flavor.

Gluten-free breakfast cereal with cinnamon flavor

Gluten-free breakfast cereal with vanilla flavor.

Gluten-free breakfast cereal with cocoa flavor.

Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SUNFLOWER seeds* and Leavening agent (ammonium bicarbonate).

Ingredients Rice flour*, Rice syrup*, non hydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SESAME seeds* and Leavening agent (ammonium bicarbonate)

Ingredients Rice flour*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, chocolate coating* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier SOY lecithin* and natural vanilla extract), SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, Red fruits*, (Raspberries*, Blackberries*, Cranberries*), Apple*, and Leavening agent (ammonium bicarbonate).

Energy 1548 Kj,370 Kcal Fat Of which saturated 1.9 g,0.3 g Carbohydrates 13.8 g Fibers 0.6 g Protein 75.2 g Salt 0.07 g

We are suppliers of BEST QUALITY Canada CORN GLUTEN MEAL and looking for serious buyers in need of our products, contact with us for more details.

Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569

Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.

Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at that time they did not yet understand all its benefits. This grain contains more than 50 useful elements, and it is comparable to meat in terms of protein. Buckwheat is rich in iron, potassium, flavonoids, quercetin, rutin, fiber and antioxidants. It is included in the diet of many athletes and those who care about their health and physical fitness.

Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin. This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise! It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

Ingredients: corn flour, amaranth seed flour defatted, cocoa powder defatted, liquid extract of stevia leaves Nutritional value per 100 g of the product: Proteins - 13.65 g Salt - 0.05 g Fiber - 6.85 g Fats - 2.08 g Carbohydrates - 60.7 g Energy value per 100 g of product – 325 kcal (1361 kJ)

Ingredients: defatted amaranth germ flour, corn flour, liquid extract of stevia leaves Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.05 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.15 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

Ingredients: red lentils, corn flour, Himalayan salt Nutritional value per 100 g of the product: Proteins - 14.95 g Salt - 0.15 g Fiber - 5.27 g Fats - 0.98 g Carbohydrates - 59.6 g Energy value per 100 g of product – 345 kcal (1444 kJ)