Vegetables - Import export

We offer carrageenan In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

These are vegetabil tanned leathers. The tanning is carried out with vegetable extracts and is therefore environmentally friendly. The leather is manufactured exclusively in Europe. We offer blank leather in various thicknesses, as necks and sides.

We import and offer different types of legumes and cereals. With us you get first-class quality from Chickpeas Red lenses green lenses bulgur and rice.

Tahina (sesame paste) made of pure sesame is very rich in vitamins and a popular side dish for many dishes. Tahina is highly valued in oriental cuisine and is a major ingredient in the preparation of hummus (chick-pea), and a side dish for meat, fish and salads. The Tahina is also a dip and is often used as a spread.

We offer vegetable oils In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

We are your professional supplier of certified AdBlue® products in Bavaria and southern Germany. Our advisory team will provide you with detailed advice on container sizes and subsequent delivery throughout Germany. Thanks to our high stock levels, we can provide our customers with large quantities of AdBlue® in the shortest possible time. On request, we can monitor your AdBlue tank using the latest technology and initiate automatic replenishment in good time based on historical demand. Smoothly to success. With Diermeier.

We offer ascorbic acid derivatives In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Waste Cooking Oil - (UCO) | Used Cooking Oil | Waste Vegetable Cooking Oil For Biodiesel

Is the extracted from the seeds of sunflower, sunflower oils is often used in food as a frying oil and in the cosmetics. Some species Linoleic Mid-oleic High-oleic

is obatined by pressing the peeled peanut. The nuts have their origin in tropical and subtropical regions. In the european area it is still limited in use. The peanut originates in South America, where it is known for over 75000 years now. It got spread from Peru and Amerika to Europe and Africa by the Spanish conqueror. Meanwhile it is almost spread worldwide. As the peanut needs a warm, sunny climate, its cultivation is in tropical and subtropical areas. The sterns lean after fertilization towards the ground and grow roots. Peanuts arise out of these roots. One peanut can contain 2 - 6 seeds. The peeled peanut dries for 2 - 4 weeks.

is the oil, of the in Brazil growing, babacu palm. The palm belongs to the family of Arecaceae and grows very slowly. After 10 years it bears its first fruits, it can become 200 years old and reach a height of 30 meters. The fruits look similar to a coconut. They grow 10 - 12 cm long and contain 3 - 5 seeds with 60% - 70% oil. The oil is up to 22 °C firm and because of that also called babacu wax or barbacu fat. It has a high content of lauric acid and softens the skin. It melts by skin contact.

is a dark yellow to greenish oil with a gentle-nutty scent. The name cranberry has its origin in its beak shaped and slim blossom that reminds of a crane head. The German cowberry is a relative to the cranberry. The plant belongs to the family of Ericaceae, an evergreen dwarf shrub, that is domiciled in North America and Canada. The berries are red, cherry-sized fruits with four air chambers, with its kernels inside. It blossoms in june. The harvest is from september to october. There are two kinds of harvesting: Frist option: The fields get flooded. The fruits float due to their air chambers on the top of the water and get skimmed off. Second option: The berries get picked and collected by a machine. After both options the kernsels get pressed.

is obtained from the seeds of rose hip friuts. They only grow on rose bushes, Rosa canina L., as so-called ovaries.

is obtained from the ripe friuts of the avocado tree. It belongs to the family of laurel plants. The cultivation of the fruit is in particular in tropical and subtropical climate.

is a light to golden yellow, sticky oil of the fruit seeds of the pomegranate tree, also known as grenadine. Since the ancient times the positive properties of the fruit are well known. The pomegranate tree has its origin in Asia, but meanwhile it is cultivated also in tropical, subtropical regions and also in the Mediterranean region. The tree bears gib, shiny , red-orange fruits with leathery skin. The fruits consists of fruit flesh and several fruit chambers filled with pea-sized seeds. The light golden yellow, nutty smelling oil is obtained by extraction of the seeds. The oil is very valuable, as of 100 kg pomegranate only about 500 g oil can be obtained. It is characterized by its high content of exceptional and rare fatty acids. Furthermore the oil contains potassium, calcium, iron and vitamin C+E. That is why it is ususally used as ingrediant for cremes, soaps and lotions. Due to a too high concentration the skin can dry out.

is obtained from the nut of the macadamia tree. The tree originates in Australia, but is meanwhile also grown in Hawaii and South Africa. Characterisic properties: *high content of palmitoleic acid and unsaturated fatty acids *rich in vitamins *nutty taste and scent *good substitute for animal-based mink oil Cultivation: The macadamia tree bears its nuts after about 7 years for the first time. The harvest is, depending on the growing region, from april to september. The nuts have a thick, green protection layer und fall off the tree, as soon as they are ripe. They get selected and opened by a special cracking-machine, because it is impossible to open them by hand. Subsequently the nuts get cooked or roasted in order to obtain the oil. Due to its complicated process and difficult cultivation the oil, it counts to the most expensive oils in the world.

is a light yellow oil, that becomes firm at room temperature. Shea butter, also known as karité butter, comes originally from West and Central Africa and is cultivated there to this very day. The butter has a fatty, aromatic, spicy scent and is often used as substitute for palm oil and cocoa butter. The shea tree grows wild but also cultivated. It can reach a height from 10 to 20 meters and blossoms after 20 years for the first time. After 50 years the maximum yield is obtained. During flowering stage the tree grows greenish berries in size of an apricot, which contain the seeds. The harvest is from april to june. The shea butter is won by crushing the seeds and subsequently pressing. The butter is all along used by the frist residents as creme against wind and weather and the fruit flesh as food source. The product has a high content of unsaponifiables and contains mainly long-chained, unsaturated fatty acids. The refined product has no scent and is white.

is a vegetable oil that is characterized by its high content of unsaturated fatty acids. Among them are essential acids for the body. Kukuinut oil is obtained from the seeds of the kukuinut tree, also known as candle nut tree. The tree belongs to the euphorb family. It originally grows on mountain slopes and gorges in Hawaii. Nowadays it can be found in Polynesia, South Asia, Australia and Ceylon. The tree has white to pink coloured blossoms which turn into green, roundish fruits. They have a hard skin with two stony fruits inside. Full grown trees bear 35 - 45 kg fruits per year. The oil is obtained by extraction, hot or cold pressing and is afterwards gently filtered and purified or refined. The oil has a light yellow to orange colour and an acidic, grassy and partly chemical scent. It is characterized by its high content of unsaturated fatty acids, like linoleic and linolenic acid, up to 90%. So it is one of the oils with the highest content of fatty acids.

is obtained from tropical oils like cocos or palm oil. They are reffered to as MCT oils (medium chain triglycerides). The four MCT are capronic (C6:0), caprylic (C8:0), capric (C10:0) and lauric (C12:0) acid. The number in front of the colon is the number of carbon atoms, behind the colon is the number of double bonds. Chemically seen it is a fatty acid ester. Its chemical name is trioctanoin / tricaprin. The oil is a mixture of medium chain fatty acids of natural origin. It is slightly yellowish to clear, has no scent and a low viscosity. It is available in various qualities for the pharma and food indurtry. The oil is available with RSPO(Roundtable on Sustainable Palm Oil) certification. This certification ensures a sustainable cultivation of palm oil. The MCT oil can also be provided on cocos basis. Hereby no palm oil is used at all.

is obtained by the fruit pits of the marula tree. The fruit pits are extracted by hand from the fruits. The dark yellow to orange oil is obtained by cold pressing. The marula oil has an extremly high content of monounsaturated and polyunsaturated fatty acids and natural antioxidants. The oxidation stability improves in oil mixtures. The high content of palmitic and stearic acid helps to strengthen the skin's own lipid protection.

almond oil is obtained from the ripe, paring free seeds of the almond tree Prunus. The tree belongs to the family of Rosaceae. The oil is obtained by cold pressing. Subsequently refined or it just stays natural. The dried almonds get squeezed after removing impurities and paring. After pressing, the oil stays for various days untouched so that slimy components are able to settle. These components get removed after filter pressing. The residuals of the filter pressing get sold as almond meal. It contains up to 10% fatty oil. 1 t almonds are needed to get about 400 l almond oil.

is obtained by the flesh of the coconut. The coconut palm has its origin in India and Southeast Asian regions and is meanwhile cultivated in many tropical areas.