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Productinformation Physalis – The fruit of many names. It is also known as Winter Cherry, physalis peruviana, Andean berry, Chinese lantern or Jew‘s cherry. In Germany, however, it is mostly sold under the generic name of physalis. Dried physalis, wonderfully soft to the bite and fruity-sour in taste, offers a special taste experience. Origin Physalis comes from South America and is grown in Venezuela, Bolivia, Chile, Colombia, Ecuador and Peru. Nowadays, however, it is also grown in Africa, India and on the Indonesian island of Java. Other regions include Australia, Kenya, New Zealand, the United States and southern France.

Productinformation Mangos may vary very much in shape, color and size – that is due to the fact that there are many different types of these tropical fruits. Their coloring ranges from green, yellow and even red. Under their thin, uneatable pericarp lies the succulent flesh, which constitutes nearly seventy percent of the whole fruit. Origin The mango got cultivated in India 4000 years ago – and is today, besides pineapples – one of the most popular tropic fruits. Countries of origin comprise many tropical and subtropical regions: Thailand, Hawaii, India, Burkina Faso, Colombia or Brazil. But nowadays the mango gets cultivated in Southern Europe as well.

Productinformation Mangos may vary very much in shape, color and size – that is due to the fact, that there are many different types of these tropical fruits. Their coloring ranges from green, yellow and even red. Under their thin, uneatable pericarp lies the succulent flesh, which constitutes nearly seventy percent of the whole fruit. And even in their “dryfruit-state” they remain a healthy and juicy tasting fruit snack – fruity-sour and aromaticly sweet. Origin The mango got cultivated in India 4000 years ago – and is today, besides pineapples – one of the most popular tropic fruits. Countries of origin comprise many tropical and subtropical regions: hailand, Hawaii, India, Burkina Faso, Colombia or Brazil. But nowadays the mango gets cultivated in Southern Europe as well.

Productinformation Pineapple loops have a quite high degree of dryness, making them very al dente. However, once bitten into, they will unfold an incomparable juicily flavor. You can actually taste the double effect of the sun – first while the fruits are ripening, and the second time during the drying. Highly regarded in indian regions and Sri Lanka, dried pineapple rings start to become more famous all over Europe. Origin The small, aromtic pineapple loops are produced mainly in India and Sri Lanka. In South America, especially Colombia, they are also manufactured as tiny, tasty snacks in ring-form.