Sugar-free - Import export

UNEDITED: Camlica brand, which has been in the market for 70 years, is one of the most famous and popular brands in the carbonated beverage sector in Turkey. According to the surveys conducted, Camlica has been the answer to the question “What brand comes to mind when it comes to lemonade” for many years in terms of the highly competitive lemonade category. The brand, which has the different products of Camlica Plain, Camlica Sugar Free, Camlica Orange and Camlica Lemon, launched the concept of “Camlica My World” consisting of different mixed flavors in 2015. With the flavors of red fruits, apple & pear, strawberry & melon, black mulberry & pomegranate and exceptional designs, the My World products are also distinctive on the shelves.

"Origin Stevia, also known as honeydew, is a natural sweetener derived from the leaves of the South American Stevia rebaudiana plant. The substances that make the plant sweet are the concentrated steviol glycosides. Advantages Stevia Sprinkle Sugar Stevia sprinkle sugar is up to 300 times sweeter than regular sugar and contains no calories. It is a perfect replacement for ordinary sugar, because it has no harmful impact on blood levels. Therefore, stevia sugar is suitable for people with diabetes and for people who want to eat less sugar Ingredients and usage Stevia sugar consists of 99% erythritol powder, the carrier/crystal structure. The other percent is the sweetener stevioglycoside (95% purity). This stevia  erythritol sweetener is free of sugar, yeast, wheat gluten, soy, milk, egg, colourings, flavourings and artificial sweeteners. Stevia sprinkle sugar can be used in the same dosage (1:1) as sugar."

E Number: E950 CAS Number: 55589-62-3 Acesulfame Potassium (Acesulfame K or Ace K) is a calorie-free sugar substitute. It is 200 times sweeter than sucrose (common table sugar), as sweet as Aspartame and one third as sweet as sucralose. Like Saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Unlike Aspartame, it is stable under heat, and even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. When used in soft drinks, it is often blended with other substitutes, such as aspartame and sucralose. Combining the sweeteners can help mask the bitter aftertaste and create the sensation of even greater sweetness. It can also be used as a sweetener in health / protein shakes and pharmaceutical products, where it can make some of the active ingredients taste more palatable.