Packaging testing - Import export

"Camu Camu Camu Camu is a small Amazonian fruit that has the highest vitamin C content of any plant in the world. The name Camu Camu probably comes from the ""Camu"" sound that fish make when they pick the floating fruits from the water surface. The fruit is picked by hand from a canoe. After picking, the fruit is peeled, pressed and dried. The remaining pulverised Camu fruit is then placed in a custom-designed drying machine, which slowly draws moisture from it at a constant temperature below 45 °C. The dried Camu Camu can then be ground into a fine powder, which is carefully tested before packaging to ensure that it is free of all potentially harmful microbes. Taste and use Due to its sour taste, the Camu Camu fruit is usually not eaten loose. In South America, the pulp is traditionally blended into a naturally sweetened juice, and since the benefits of the fruit have become known, it has become popular for sprinkling on ice cream, jam and yogurt."

Clungene's rapid antigen test is on the BfArM's list and is therefore reimbursable according to the "Ordinance on the entitlement to testing in relation to a direct pathogen detection of the coronavirus SARS-CoV-2". Available at short notice, for med. Qualified Personnel: Clungene COVID-19 Rapid Antigen Test Clungene COVID-19 antigen rapid test (pack of 25 test cassettes) Shipping directly from Germany! Product details Test for the qualitative detection of the SARS-CoV-2 antigen Tool for diagnosing an acute SARS-CoV-2 infection On the list of the BfArM (Federal Institute for Drugs and Medical Devices) Sampling with a nasopharynx swab The test result is available after 15 minutes Sensitivity: 98.50%, specificity: 100% Store at room temperature (between 4 ° and 30 ° C) Please note that this rapid test may only be used by medical specialists! Excluded from the right of return Packaging unit: 25 test cassettes Contents per box