Natural waters - Import export

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

Red clay is a Natural Oil, rich in trace elements and mineral salts, which makes it ideal for intensively cleaning your skin. Composed of magnesium, potassium and iron, it remineralizes, repairs and cleanses skin to bring you a perfect complexion.Its ability to absorb, allows it to eliminate all impurities and cleanse pores. Suitable for all skin types, it will restore balance and vitality. Najel recommens this powder that, when mixed with water, gives a Naturally effective mask.

Applications Pipes for the construction of pipelines for water, liquid hydrocarbons, natural gas and for the construstion of chemical and industrial plants, refineries etc. Norms Line pipes are according to the following norms: API 5L (ISO3183) (seamless and welded pipes) ASTM A53 / ASME SA53 (seamless and welded pipes) Manufacturing methods Seamless pipes, hot rolled or cold finished with following heat treatment: ERW pipes up to dia 24" and SAW pipes for the other sizes.

"Chlorella Powder Chlorella is a single-celled micro algae that first developed about two billion years ago and grows naturally in fresh waters around the world. It is a kind of phytoplankton (free-floating aquatic plants that generate their own energy from sunlight using the green photosynthetic pigment chlorophyll). The name chlorella comes from the Greek word chloros which means green-yellow. Properties of chlorella Why to buy chlorella? Chlorella colonies can give water bodies a vivid green color because of their high chlorophyll content. Chlorella is rich in fiber, protein, iron, and potassium. Protein contributes to the growth and maintenance of muscle mass and the maintenance of normal bones. Copper transports oxygen through the body, but also supports cognitive functions, the immune system and helps with fatigue. Potassium contributes to the normal functioning of the nervous system, muscle function and the maintenance of normal blood pressure."

item value Source Spring Packaging Plastic Bottle Certification ISO, IFS Shelf Life 24 months Weight (kg) 1 Volume (L) 0.500 Place of Origin France Brand Name Evian Product name Evian Spring Water Packing Bottles Brand Evian MOQ 10000 Bottles Water Source Spring Delivery Time 12-15 Days Quality 100% Pure Packaging type Custom OEM Accept

Sting Energy Drink 330ml Ingredients CO2 saturated water, acidity regulator, natural strawberry flavor mix, ginseng,

Descaler for fully automated coffee machines – 4 x 750ml (=3.0L), coffee machines, espresso machines, steam irons, water heaters, natural cleaner with organic acids used universally for Delonghi, Saeco, Tassimo, Senseo, Jura and other brands - Made in Germany The AmbiClean liquid descaler consists of organic acids that are a 100% naturally degradable. In addition, the descaler contains a red colour indicator that indicates whether the full descaling power is still available. Descale your equipment regularly to save energy! Limescale deposits cause electrical applicances to use up to 30% more power! Easy to use and universally used for fully automated coffee machines, coffee machines, espresso machines, steam irons, steam cleaners, water heaters and other equipment. One bottle is enough for 6 decalcifications. Undiluted, use 125ml per decalcification. Pay attention to the descaling instuctions from your manufacturer.

Descaler for fully automated coffee machines – 2 x 250ml = 500ml, coffee machines, espresso machines, steam irons, water heaters, natural cleaner with organic acids used universally for Delonghi, Saeco, Tassimo, Senseo, Jura and other brands - Made in Germany - The AmbiClean liquid descaler consists of organic acids that are a 100% naturally degradable. In addition, the descaler contains a red colour indicator that indicates whether the full descaling power is still available. - Descale your equipment regularly to save energy! Limescale deposits cause electrical applicances to use up to 30% more power! - Easy to use and universally used for fully automated coffee machines, coffee machines, espresso machines, steam irons, steam cleaners, water heaters and other equipment. - One bottle is enough for 6 decalcifications. Undiluted, use 125ml per decalcification. Pay attention to the descaling instuctions from your manufacturer. - A quality product which is manufactured in Germany.

Descaler for fully automated coffee machines – 750ml, coffee machines, espresso machines, steam irons, water heaters, natural cleaner with organic acids used universally for Delonghi, Saeco, Tassimo, Senseo, Jura and other brands - Made in Germany Environmentally Friendly: The coffee machine decalcifier is made entirely out of organic acids that are 100% biodegradable. Additionally, the descaler contains red coloring that indicates whether the liquid is still at maximum strength High Quality Product: ✓ Original AmbiClean ✓ Made in Germany ✓ Designed for many brands including Jura, Saeco, Melitta, Senseo and many more ✓ Optimal Protection against Calcification ✓ Easy to Use ✓ 100% Natural ✓ 1 bottle (750 ml) is enough for 6 cleans. Energy Saving: Calcification induces electronic devices to consume up to 30% more electricity! Clean your equipment regularly to save energy. Avoid unnecessary limescale deposits by trusting in our organic decalcifier.

Solid licorice extract blocks are one of the main products. To have pure and natural products, only pure water has been used without any additional factors. The color of the solid licorice extract blocks is black-brown. The final product is inspected by a unique metal detector to ensure its superior quality. Licorice liquid extract with an approximate concentration 50% enters all-steel and double-walled finisher devices and during a process of several hours by water vapor heating and circulating, the water in it is highly evaporated and to the solid licorice extract which has a brief Moisture is converted.