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VEHGRO B.V
Germany
"White mulberry plant The white mulberry (Morus alba) is a plant native to China. The mulberry is one of the last trees to flower in summer. The plant has an important value, as it is indispensable for the production of silk. The silkworm is shy and only eats the leaves of this plant. The fruits of the mulberry tree are used for human consumption. Health benefits Mulberries are fat free, low in sodium and are packed with various vitamins and minerals. For example, the mulberry contains vitamins A, B6, C, E, K and the minerals calcium, potassium, magnesium, iron, zinc, copper and phosphorus. It helps to strengthen the eyesight and maintain the blood pressure. Due to the many fibers in the fruit, mulberry makes you feel satisfied quickly. Use of the mulberry You can put dried mulberries through the yogurt or in a fruit salad. You can also add them to a smoothie for extra flavor and nutrients. They are also delicious to eat out of hand or add to a…"
Request for a quoteHORST WALBERG TROCKENFRUCHT IMPORT GMBH
Germany
Productinformation They look like long blackberries, while their taste is reminiscent of raisins – very sweet and juicy. The three types most well-known in Europe are white, black and red mulberries. When they are dried, however, they lose their color and look sandy or transparent. Mulberries are a tasty, healthy and fiber-rich snack or an excellent addition to cereal. Origin White and black mulberries are native to China, while red mulberries are from the US.
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