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VEHGRO B.V
Germany
"Origin Mung beans Mung beans are unknown to many people, have been used for thousands of years in India and China, and yet almost everyone has come into contact with them at some point. Production process Mung beans Bean sprouts are the germ of what will eventually grow into a plant with pods (filled with mung beans). Not only bean sprouts is the way you came into contact with the Mung beans. Food items such as glass noodles are made from the bean. They are easily digestible but also super nutritious. Healthy properties Mung beans Mung beans are high in protein, protein and fiber, but few calories. The beans are rich in potassium (good for heart and blood vessels), folic acid, vitamin B and minerals."
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