Fruit press - Import export

"Camu Camu Camu Camu is a small Amazonian fruit that has the highest vitamin C content of any plant in the world. The name Camu Camu probably comes from the ""Camu"" sound that fish make when they pick the floating fruits from the water surface. The fruit is picked by hand from a canoe. After picking, the fruit is peeled, pressed and dried. The remaining pulverised Camu fruit is then placed in a custom-designed drying machine, which slowly draws moisture from it at a constant temperature below 45 °C. The dried Camu Camu can then be ground into a fine powder, which is carefully tested before packaging to ensure that it is free of all potentially harmful microbes. Taste and use Due to its sour taste, the Camu Camu fruit is usually not eaten loose. In South America, the pulp is traditionally blended into a naturally sweetened juice, and since the benefits of the fruit have become known, it has become popular for sprinkling on ice cream, jam and yogurt."

Unlock the rejuvenating power of The Ordinary 100% Organic Virgin Sea-Buckthorn Fruit Oil. This rich, cold-pressed oil is packed with essential fatty acids, antioxidants, and vitamins, offering deep hydration and nourishment to the skin. Sea-Buckthorn Fruit Oil is known for its ability to support skin regeneration, improve elasticity, and reduce the appearance of fine lines and wrinkles, promoting a youthful, radiant complexion. Our 100% Organic Virgin Sea-Buckthorn Fruit Oil is sustainably sourced and cruelty-free, ensuring the highest quality care for your skin. Suitable for all skin types, this versatile oil can be used on the face and body to provide long-lasting hydration and rejuvenation. Rejuvenates and deeply hydrates the skin Rich in essential fatty acids, antioxidants, and vitamins Supports skin regeneration and improves elasticity Reduces the appearance of fine lines and wrinkles Promotes a youthful, radiant complexion Suitable for all skin types

Olive oil is the oil obtained from the pressing fruits of olives. and is widely used as a healthy food rich in beneficial fats and vitamins. Some species Extra virgin olive oil Virgin olive oil Refined olive oil