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Frozen meat corresponding in the pork to the region comprised of connective tissue, fat of the costal area. It is obtained from the cutting and boning operations of the bacon. Spanish origin. Intended for universal consumption
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Germany
Premium Processed Quality Grade Frozen Pork Healthy for human consumption *Specifications:* - White skin -Washed clean and fresh - No broken bones 0% - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% Front feet average length: - 17-18 cm/Piece Front feet average weight: - 300-350g/piece Hind feet average length:- 19-20 cm/piece Hind feet average weight:- 400-450 g/piece *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
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Whole Frozen Pork / Frozen Pork Suckling ,Frozen Pig Suckling | Frozen Legs Pork
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Premium Processed Quality Grade Frozen Pork Healthy for human consumption *Specifications:* - White skin -Washed clean and fresh - No broken bones 0% - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% Front feet average length: - 17-18 cm/Piece Front feet average weight: - 300-350g/piece Hind feet average length:- 19-20 cm/piece Hind feet average weight:- 400-450 g/piece *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
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25000 kgs Frozen pork meaty spare ribs, IWP in cartons. EU approved. Not calibrated.
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Frozen pork - Import exportNumber of results
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