Finishing touches - Import export

"The mysterious origin of the onion The onion (Allium cepa), or garden onion, is a plant of the narcissus family. The origin of the plant is unclear, but is likely from Central Asia although wild specimens have never been found there. Production Process, Harvest or Processing Fried Onions The fried onions organic from Holyflavours are prepared with organically grown onions and fried in organic sunflower oil. By frying in sunflower oil, the onions are deliciously crispy and palm oil free! When you add water (10 - 20%), the onions become flexible. This is ideal for vegan lard and baked goods. The onions are about 4 - 6 millimeters in size. Healthy properties Fried Onions and applications The finishing touch for any oriental meal. Also ideal for garnishing savory appetizers, sandwiches and salads, finishing gravy, stew and soup."

"Origin Indian Sun Flakes Our Indian sun flakes are extracted from a salt dome located in seawater, in north-east India. For our sun flakes, pure and clear seawater from the Indian Ocean is pumped into evaporation basins. On warm and windy days, the evaporation of the seawater causes small salt flowers to form on the surface of the water, resembling a fine layer of ice. This moist Fleur de Sel is skimmed by hand using a wooden spoon. In order to turn the moist Fleur de Sel into our snow-white solar flakes, the freshly harvested salt is dried under glass plates and under the influence of the sun. The resulting white and very dry salt flakes are similar to Murray River salt. Use The Indian sun flakes get their exceptionally mild taste from the ratio of calcium to magnesium. Due to its special structure, it is a waste to use this salt during cooking. It is better to use the salt as a 'finishing touch' in the finishing and/or decoration of different kinds o…"