Drying machines - Import export

"Camu Camu Camu Camu is a small Amazonian fruit that has the highest vitamin C content of any plant in the world. The name Camu Camu probably comes from the ""Camu"" sound that fish make when they pick the floating fruits from the water surface. The fruit is picked by hand from a canoe. After picking, the fruit is peeled, pressed and dried. The remaining pulverised Camu fruit is then placed in a custom-designed drying machine, which slowly draws moisture from it at a constant temperature below 45 °C. The dried Camu Camu can then be ground into a fine powder, which is carefully tested before packaging to ensure that it is free of all potentially harmful microbes. Taste and use Due to its sour taste, the Camu Camu fruit is usually not eaten loose. In South America, the pulp is traditionally blended into a naturally sweetened juice, and since the benefits of the fruit have become known, it has become popular for sprinkling on ice cream, jam and yogurt."

Licorice root enters crushing machines after cleaning and drying by modern machines. The crushed roots are transferred to all-steel extractors and boiled in a specific process by steam to extract the root. The root extract is transferred to all-steel tanks and the impurities are completely separated from the extract in this level, and then the extract without impurities is passed through special filters again for more safety. Finally, in order to concentrate, the dilute extract enters the falling film vacuum evaporator and the thin film evaporator. Our trading company offers licorice liquid extract with concentrations of 40 to 70%.