Acetic acid - Import export

is a clear, corrosive, flammable liquid with sour taste and scent. It is manufactured by fermentation of ethanol or carbonylation of methanol or oxidation of acethaldehyde. Mixed with water it is termed as vinegar for household applications. The acetic acid is in Europe and Asia for many centuries now used as seasoning. The discovery of it is estimated at 5000 BC. In nature the acetic acid can be found in saps or essential oils.

Acid

Acetic Acid is a colourless liquid organic compound with the chemical formula CH3COOH. It is also called glacial acetic acid when undiluted. Acetic acid is the main component of vinegar, and has a distinctive sour taste and pungent smell. In food preparation, Acetic Acid can be used as a flavouring and as a food preservative. The acid inhibits bacterial growth, keeping food safe from contamination. Industrially, acetic acid is used in a wide range of processes, including as a weak acid, a solvent, a reagent, a catalyst, and a pesticide, and can be used in the preparation of paints, varnishes and glazes.

Acidifier

"Origin and history of apple cider vinegar Apple vinegar, also known as apple cider or apple cider vinegar, is a natural product (juice) made from fermented apples. It has been used for centuries as an effective preservative. More recently, apple cider vinegar has become popular because of its amazing health benefits Production Process, Harvest or Processing Apple Cider Vinegar The apples are milled creating a liquid that is mixed with yeast to start the process of alcoholic fermentation. The sugars are converted into alcohol. At the same time, acetic acid bacteria ensure that the created alcohol is converted into vinegar. In the final apple cider vinegar is thus no alcohol. Healthy properties Apple Cider Vinegar and applications Apple vinegar can be used in various ways, both internally and externally. It is besides a delicious addition to a salad or vegetable also good for the body. Apple cider vinegar can help to keep the skin supple and soft…"

is a sodium salt of acetic acid and is obtained through the reaction of acetic acid with sodium compounds. It is a colourless salt with a light acetic scent, easily soluble in water and hardly soluble in alcohol. Crystallization of saturated sodium acetate solution releases heat.

is an ester of the acetic acid and ethanol. That is why it has also following names: Acetic acid ethyl ester or acetic ester. It can also be obtained from acetaldehyde. For the industrial use ethyl lactate is obtained from lactic acid. Mostly processed by fermentation of sugar. Therefore it is a salt of lactic acid. The chemical term for the substance is ethyl (S)-2-hydroxypropionate. The product is a clear liquid, smelling like glue. It is easily soluble in water and organic substances. The dangerous goods term is UN 1192 Ethyllactat,3,III,(D/E). The product is availabe for the food (FCC) and technical sector. In this product sector we work together with the european manufacturers Corbion / Purac (Purasol ® ) and Galactic (Galaster ™).