Acetate - Import export

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Acidifier

is a clear, corrosive, flammable liquid with sour taste and scent. It is manufactured by fermentation of ethanol or carbonylation of methanol or oxidation of acethaldehyde. Mixed with water it is termed as vinegar for household applications. The acetic acid is in Europe and Asia for many centuries now used as seasoning. The discovery of it is estimated at 5000 BC. In nature the acetic acid can be found in saps or essential oils.

is a sodium salt of acetic acid and is obtained through the reaction of acetic acid with sodium compounds. It is a colourless salt with a light acetic scent, easily soluble in water and hardly soluble in alcohol. Crystallization of saturated sodium acetate solution releases heat.

Acid

Acetic Acid is a colourless liquid organic compound with the chemical formula CH3COOH. It is also called glacial acetic acid when undiluted. Acetic acid is the main component of vinegar, and has a distinctive sour taste and pungent smell. In food preparation, Acetic Acid can be used as a flavouring and as a food preservative. The acid inhibits bacterial growth, keeping food safe from contamination. Industrially, acetic acid is used in a wide range of processes, including as a weak acid, a solvent, a reagent, a catalyst, and a pesticide, and can be used in the preparation of paints, varnishes and glazes.