Thermoform packaging - Import export

The perfect thermoformer for packing your sliced products Whatever you slice – wePACK: Right from the start, the development of the wePACK was focused intently on the requirements of our customers. The result is a packaging machine which is consistently geared to slicing applications and which delivers maximum output, as well as ease of operation and servicing. Thanks to its hygienic design and a high level of automation, the wePACK guarantees maximum food safety. From product preparation to quality checked primary packaging, we offer everything from a single source. This unique situation takes the integration of slicers, automation, packaging and end-of-line equipment to a new level. Weber combines strong single components to even stronger complete line solutions. The boundaries between individual components disappear, so that the complete slicing line merges into one unit. NEW: Optimized software for the integration of infeeding systems

MULTIVAC's machine portfolio is unique in the market - and offers the most economical solution for every requirement in terms of size, performance and functionalities.

High-output thermoform packaging machines from MULTIVAC have dominated the market for decades. We continue to set the benchmark with our innovative, high-performance, and resource-saving solutions.

With automatic lines for slicing and packing sausage, ham and cheese products, MULTIVAC realizes the optimal connection of slicers to thermoforming packaging machines and traysealers.

MANUFACTURING PROCESS: » Cast-Coextrusion MAIN APPLICATION: » Thermoformed packaging for pasteurization FIELDS OF APPLICATION: » Food » Non-Food » Medical/Pharma (NUH Med) FEATURES/PROPERTIES: » Excellent thermoforming properties » Good flatness » High barrier against water vapor » High seal strength » Wide sealing range » High puncture resistance » High mechanical strength » Pasteurizable » Various tintings possible » NUH Med as a special version for medical/pharmaceutical applications

MANUFACTURING PROCESS: » Blown-Coextrusion MAIN APPLICATION: » Lamination of multilayer films for thermoforming » Modified Atmosphere Packaging FIELDS OF APPLICATION: » Food » Non-Food » Medical/Pharma FEATURES/PROPERTIES: » Very high O2- and CO2-barrier » High seal strength » High transparency » Symmetrical layer structure » Enhanced EVOH-barrier-layer especially for thermoforming applications » Sealing layer optional equipped with Peel

The AVGT is a special bottom film which is particularly used for box-shaped forms in thermoformed packaging. It is suitable for all products with a defined volume and offers an increased level of puncture resistance. Its high transparency makes it ideal for product presentation at the point of sale, as it is applied in thermoforming high-quality special packaging. The AVGT can also be used to package food or non-food products under vacuum or MAP. Its excellent sealing properties, even with contaminated sealing surfaces, should also be emphasised. Features of AVGT Medium barrier against oxygen and water vapour Very high degree of transparency Excellent sealing properties Hot tack High mechanical strength Increased puncture resistance Optimum thermoforming properties AVGT-FAMILIY STRUCTURE STANDARD THICKNESSES AVGT 7 Layer PA Special / PE Special film 120 - 300my

The AV is the classic of our variety of composite films featuring a wide range of applications. With its 5-7 PA/PE layers, available in thicknesses from 70 to 300my, it runs perfectly as a bottom film on thermoforming packaging machines, due to its excellent formability. This standard film offers a medium barrier against oxygen and water vapour. Its high degree of transparency and gloss make the products stand out at the point of sale, while its excellent sealing properties, puncture resistance and exceptional mechanical strength are equally impressive. The AV tolerates temperatures of up to 70°C for up to 2 hours and is therefore also suitable for pasteurisation. Features of AV: Medium barrier against oxygen and water vapour Highly transparent Very glossy Excellent sealing properties Increased puncture resistance

The AVS is a 5-7 layer PA/PE/SURLYN® film used on thermoforming packaging machines as both top and bottom film. Integrated ionomers ensure excellent meat adhesion and optimum sealing properties, even if the sealing surface has been contaminated with water, blood, fat or product juices. The ionic crosslinks are reversible as they dissolve at usual processing temperatures and form again during the cooling phase. This type of film features both excellent recovery properties and meat adhesion and is therefore ideal for the production of cooked ham. Its temperature tolerance allows cooking processes above 76°C – even for up to 12 hours. Features of AVS: Excellent meat adhesion Reduced jelly separation during cooking Medium barrier against oxygen and water vapour Extremely high transparency Outstanding sealing properties, even with contaminated sealing surfaces IONOMER-FAMILY STRUCTURE STANDARD THICKNESSES AVGTS 7 Layer PA Special/PE/SURLYN® film 230my AVS 5 - 7 Layer PA/PE/SURLYN® film

The AV is the classic of our variety of composite films featuring a wide range of applications. With its 5-7 PA/PE layers, available in thicknesses from 70 to 300my, it runs perfectly as a bottom film on thermoforming packaging machines, due to its excellent formability. This standard film offers a medium barrier against oxygen and water vapour. Its high degree of transparency and gloss make the products stand out at the point of sale, while its excellent sealing properties, puncture resistance and exceptional mechanical strength are equally impressive. The AV tolerates temperatures of up to 70°C for up to 2 hours and is therefore also suitable for pasteurisation. Features of AV: Medium barrier against oxygen and water vapour Highly transparent Very glossy Excellent sealing properties Increased puncture resistance