Tapioca starch - Import export

"Where does tapioca come from? Tapioca is a tasteless and starchy ingredient and comes from the root of the Manioc plant (Cassava plant, Yucca plant). It is a shrub that can grow between 2 and 5 metres tall. The plant originally comes from South America but was spread around the world by European explorers. Today, the plant is grown mainly in Brazil, Thailand, Indonesia, Zaire and Nigeria. Tapioca applications Tapioca flour is used as a thickener in food (in soups and sauces), medicine (tablets) and animal feed, but is also an important ingredient of prawn crackers."

"What is Maltodextrin? Maltodextrin is a polysaccharide (carbohydrate) that has the unique ability to bind fats and oils. It is used to improve the texture of food and drinks. Maltodextrin is also used as a powdered dietary supplement by athletes. DE-qualification Maltodextrins are classified according to their Dextrose Equivalent (DE) and can have a DE value between 3 and 20. The higher the DE value, the shorter the glucose chains and thus the sweeter the maltodextrin. Maltodextrins with a DE value up to and including 10 are considered to be non-sweet. Above the DE value of 20 it is so sweet that it may no longer be called maltodextrin. Then it is called glucose syrup. Maltodextrin DE-10 of Tapioca starch This maltodextrin is made from Tapioca starch. The starch is hydrolyzed with natural enzymes (GMO free) and then dried by a spray process. The powder is white, has a neutral taste and can in diluted form improve the viscosity of products."

Productinformation Wasabi crackers are crunchy, light, puffed rice waffles, spiced with hot Japanese horseradish and a fine hint of garlic. Wasabi enthusiasts appreciate this variety-rich snack. Ingredients Rice, soy sauce (soy, wheat), sugar, palm oil, wasabi flavor, tapioca starch, coloring: E106a, E141. The product contains fish and mustard. Different combinations exist. We require those that you sell. Origin n/a

Productinformation The extremely varied nori mix tastes just as delicious as it looks. This high-quality blend consists of rice crackers and peanuts, and is delicately seasoned with soy sauce according to an authentic, original Japanese recipe. Crispy, light and simply delicious. Ingredients Rice, soy sauce (soybeans, wheat, salt), sugar, peanuts, wheat flour, black soybeans, sesame, seaweed, sunflower seed oil, tapioca starch, salt, fish extract (fish, flavor enhancer: E621) chili powder, coloring E120, E141, E150a, E160a, E160c, flavor enhancer: E621 (monosodium glutamate)) Origin Of course, this snack specialty comes to us from Asia.

Gently cleans your hair and scalp and is particularly economical. Dosage Rub the soap over your wet hair a few times and massage into a lather. Tip: An acidic rinse (comprising 1 litre water and 2 Tbsp e.g. apple cider vinegar) is especially recommended if you have hard water. sodium palmate sodium palm kernelate aqua fatty acids C12-18 and C18-unsaturated elaeis guineensis kernel oil tapioca starch glycerin sodium chloride butyrispermum parkii butter sodium hydroxide citric acid Made with certified organic ingredients. Ingredients from certified organic agriculture.