Sugar candy - Import export

"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose powder DE 29 is dehydrated glucose syrup. It prevents recrystallization of sugar in candy. It also gives elasticity to a product and keeps sweet preparations such as…"

Removing of dirtiness, solving and dissolving of sugar crusts in the candy industry Lubrication of rocker arms, chain joints, spindles, sensors and claws at wrapping and packaging machines, thin foil and tablet machines Food save lubricant for deep drawing and shaping Advantages and benefits Free from animal fats and dairy products for the candy, beverage and pharmaceutical industry Good wear protection and corrosion prevention Sanitarily harmless according to german LFGB The ingredients are accepted according to the FDA regulation 21 CFR 178.3570 NSF H1 registered Cost effective through rapid dissolving of sugar crusts All-purpose oil because of its good cleaning and lubrication properties Reduces abrasion and allows extended maintenance periods MOSH/MOAH-free