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Low melting Agarose is a low melting temperature agarose with the highest resolving capacity for large DNA/RNA fragments, including PCR product. Low melting temperature allows for the recovery of undamaged nucleic acid below denaturation temperature. Low gelling temperature ensures in-Gel applications can be performed in remelted agarose. Application: ElectrophoresisGenetic testing Product group: Agaroses : Sugars CAS-Nr.: [39346-81-1] Storing temperature: 10-25°C EINECS: 682-415-2 Shipping condition: ambient Synonym: Agarose Low Melting IUPAC: 3,6-Anhydro-alpha-L-galacto-beta-D-galactan Appearance: white to off-white powder UNSPSC-No: 41105317