Amino-acids - Import export

Introducing our unique, plant-based formula for mobile joints, firm connective tissue, and beautiful skin. This innovative combination of amino acids, phytodroitin with hyaluron, and acerola is vegan and free from preservatives, binders, and additives. Our amino acid complex, mimicking the body’s own collagen, is quickly absorbed, stimulating collagen production essential for joint protection and skin elasticity. Phytodroitin enhances skin hydration, supports connective tissue, and improves joint fluid viscosity, ensuring smooth movement. Sourced entirely from Europe and produced in Germany, our product is safe, allergen-free, and offers an attractive price-performance ratio. Experience high bioavailability and a slightly spicy taste without the risks associated with animal-derived products.

Collagen is the most commonly found protein in the human body and is often described as the primary structural protein, which gives stability to our tissues, skin and ligaments as well as to our cartilage and joints and holds them together. This amino acid complex (vegan collagen) is superior to collagen of animal origin in many respects Since collagen of animal origin is broken down into individual amino acids in the body after consumption, we can also supply our body directly with all the important amino acids ("vegan collagen") instead of taking the diversions via animal collagen. Since the amino acids of the "vegan collagen" are already freely available and thus immediately ready for use, the biological availability is higher than with animal collagen. The collagen of animal origin can also transmit diseases or pathogens and cause allergic reactions. Furthermore, the production of collagen of animal origin is not sustainable.

Product group: Reagents Storing temperature: -20°C

Acetyl-CoA is an essential cofactor and carrier of acyl groups in enzymatic reactions. It is formed either through the oxidative decarboxylation of pyruvate, through ß-oxidation of fatty acids or through the oxidative degradation of certain amino acids. It is an intermediate in fatty acid and amino acid metabolism. It is the starter for the citric acid cycle. It is a precursor to the neurotransmitter acetylcholine.