Ag products - Import export

max. size 31 x 43 cm age 1985 folding knife unit product thickness approx. 1 - 15 mm Delivery time: shortly Ref: ST230106A Please ask for price. We ship and install worldwide!

Acerola cherry (malpighia glabra), also known as "Cherry of the Antilles", comes from Central America and is grown today mainly in Brazil. The 2 - 3 metre high shrub, which needs an annual average temperature of at least 26 °C in order to thrive optimally, can produce up to 30kg of fruit per year. The orange-yellow to dark red fruits are the size of cherries and slightly sour in taste and resemble lemons. The wonderful versatility of natural vitamin C Our acerola powder contains at least 17% vitamin C and a wide range of secondary plant substances. These flavonoids are among the most important mediators that ensure that vitamin C is optimally absorbed by the body. The contribution to antioxidant cell protection is one of the most important properties of a natural vitamin C; this makes acerola an anti-ageing product. Acerola cherries are one of the highest providers of vitamin C, on average 100g ripe Acerola fruits contain 17.000 mg Vitamin C, ideal for those allergic to citrus fruits.

Acerola cherry (malpighia glabra), also known as "Cherry of the Antilles", comes from Central America and is grown today mainly in Brazil. The 2 - 3 metre high shrub, which needs an annual average temperature of at least 26 °C in order to thrive optimally, can produce up to 30kg of fruit per year. The orange-yellow to dark red fruits are the size of cherries and slightly sour in taste and resemble lemons. The wonderful versatility of natural vitamin C Our acerola powder contains at least 17% vitamin C and a wide range of secondary plant substances. These flavonoids are among the most important mediators that ensure that vitamin C is optimally absorbed by the body. The contribution to antioxidant cell protection is one of the most important properties of a natural vitamin C; this makes acerola an anti-ageing product. Acerola cherries are one of the highest providers of vitamin C, on average 100g ripe Acerola fruits contain 17.000 mg Vitamin C, ideal for those allergic to citrus fruits.