salamis

Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...

Prepared for the production of all types of chorizo, both sweet and spicy, according to our customers' needs. These preparations contain all the neces...

Premium halal turkey charcuterie...

Pork, Salt, Dextrose, Natural flavors, Spices, Antioxidants, E300, Preservatives, E250, E252 Pork, Salt, Dextrose, Natural flavors, Spices, Antioxida...

See description No. 1.

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

WEIGHT: 350 grams INGREDIENTS: Italian halal beef, salt, spices, chili, fennel, E252, E250. CHARACTERISTICS: lactose-free and free from other dairy ...

Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...

Italian Traditional Salami, handcrafted in Felino, vacuum-packed 300g...

INGREDIENTS: pork (89%), (origin Spain), water, salt, milk protein, spices (including mustard), dextrose, sugar, stabilizers (di and polyphosphates), ...

Soppressata is one of the most iconic cured meats from Calabria. It is strictly made from the thigh and belly of the pig, to which lard is added, all ...

We manufacture with great respect for the tradition of old-fashioned sausages and dry sausages: natural casing, fresh meat, no coloring agents, gluten...

Granatina, average weight 400 grams, made with the finest national fresh meats. The company has chosen not to use freezing cells. Slightly flavored, i...

SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.

TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...

Sweet or spicy curved salami...

Our MCÖ soy proteins are designed to allow you to benefit from our expertise, as well as to share with you our creations and recipe ideas directly fro...

The free-ranging deer thrive in a species-appropriate environment. After controlled, professional feeding, rearing, and slaughtering, the lean meat is...

Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...

It derives from the Latin Cibusculum, meaning precious food, and has a history that dates back to the time of the Roman Empire. It is a soft, sweet, a...

Felino salami is a delicacy made from pork. It gets its name from the place of origin, a town in the Province of Parma. Felino salami has higher prote...

Discover our award-winning products from the 2023 World Sausage Championship. GOLD MEDAL Dry sausage with herbs from Provence SILVER MEDAL Pure pork ...

Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meat...

Our Iberian Acorn Loin has a deep burgundy color with pearlescent fat marbling, a soft and creamy texture, an intense and lingering flavor, and a stro...

Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Sa...

Platter – Coppa, Salami Milano, Parma Ham...

Our filet mignon is dried for 3 months and rubbed with AOP Espelette pepper, which is a staple on all appetizer boards in the Southwest.

We offer you a new snack concept. They are quick and easy to prepare, perfect as a nibble appetizer. You can enjoy them anywhere: at home, at work, or...