Organic products - Import export

Aloe Vera, lat. aloe barbadensis miller, belongs to the lily family. It is one of the oldest known medicinal plants and grows in the arid and semi-arid regions of Africa, Central and South America. The gel like inside of the leaf, which can store water and nutrients for long periods of drought, was already used by advanced civilisations to maintain beauty and well-being. Of the more than 300 types of aloe, „Aloe barbadensis miller“ has the best properties for our skin and human organism. Effects: Taken as a juice, aloe vera activates our entire organism. The main active ingredient is a long-chain type of sugar, mucopolysaccharid acemannan. In addition to the active ingredient acemannan, there are other valuable ingredients in the aloe vera plant. Above all, there are numerous minerals, enzymes, amino acids and vitamins. Used for centuries in natural medicine in India and Central America, Aloe vera is known as the "first aid plant" for its extensive healing properties.

Chlorella algae, among the oldest life forms on Earth, transformed the planet's surface into a green environment. Unlike Spirulina, Chlorella is a true plant with cell walls and cellulose, considered the most concentrated plant-based food. Micro-algae like Chlorella, traditionally used in Asia, contain about 60% vegetable protein and are rich in chlorophyll, giving them their green color. Chlorella is packed with zinc, iron, amino acids, vitamin A, beta carotene, and vitamin B12. Its high chlorophyll content, a valuable sun-store, is believed by some to be particularly beneficial to humans. Chlorella's multi-layered cell walls are key to its detoxifying properties, binding and flushing out toxins. However, these walls also make nutrient absorption more challenging. For those with a strong digestive system seeking detox benefits, natural Chlorella with intact cell walls is ideal. If digestive issues arise, reduce the dose or switch to a form with pulverized cell walls.

Chlorella algae, among the oldest life forms on Earth, transformed the planet's surface into a green environment. Unlike Spirulina, Chlorella is a true plant with cell walls and cellulose, considered the most concentrated plant-based food. Micro-algae like Chlorella, traditionally used in Asia, contain about 60% vegetable protein and are rich in chlorophyll, giving them their green color. Chlorella is packed with zinc, iron, amino acids, vitamin A, beta carotene, and vitamin B12. Its high chlorophyll content, a valuable sun-store, is believed by some to be particularly beneficial to humans. Chlorella's multi-layered cell walls are key to its detoxifying properties, binding and flushing out toxins. However, these walls also make nutrient absorption more challenging. For those with a strong digestive system seeking detox benefits, natural Chlorella with intact cell walls is ideal. If digestive issues arise, reduce the dose or switch to a form with pulverized cell walls.

Camu Camu (Myrciaria dubia) is a white flowering shrub from the Myrtle family of plants, which grows in the west Amazon area, in particularly in Peru and Brazil. The Camu Camu fruit is a spherical berry ranging from10 to 40 mm in diameter and is red to violet in colour often with two cores. Along with the Acerola cherry the Camu Camu is ranked among the plants with the highest vitamin C content in the world and has an unusually high concentration of secondary plant substances. Effects Due to the fact that the human body cannot produce vitamin C itself, it is important to make sure that we have a regular intake of vitamin C. Camu-Camu is an ideal form of vitamin C, which along with Acerola counts as the fruit with the most vitamin C. Unlike Acerola cherries, Camu Camu berries can be made into 100 % pure fruit powder without any other additions.