Products for bakeries - Import export

100 % control of dough in the bakery industry Due to its particularly robust design, the CWPmaxx Bakery checkweigher is ideally suited for use in the hygienically sensitive production environment of the bakery industry. The hygienic design required for this industry is exemplary. The open design facilitates cleaning and minimises product deposits. No or few parts designed to wear a continuous belt, no deflection rollers, and no bearings. A long-lasting drum motor provides reliable propulsion. Optimise your lines' efficiency and increase profits with fill quantity and process control with the CWPmaxx Bakery checkweigher. Normally checkweighing systems can experience hygiene problems due to the overall design. Normally at the point, where in the in feed belt weighing and discharge belts are located. On a normal checkweigher dough will or can drop from the conveyor belt systems and accumulate in the machine. Belts are normally thinner than the conveyor and thus an accumulation can...

Quartet of breads (4 x 1 bag)

Trio of rolls (3 x 3 bags)

Sweety - choc. and blueb'y muffins

Our up-to-date manufacturing processes guarantee maximum precision, and optimum stability and quality. The success of modern, large bakeries depends on a combination of consistent product quality and optimum production performance. The capabilities and properties of the baking tins used play an import role here. "Lehmann Backgeräte" has been a reliable partner to the baking industry for over 40 years. Our baking tins meet all the requirements for the production of bakery products in automated and semiautomated systems. Our many years of experience in the design and manufacture of a huge range of tins and trays mean that we have the skills and equipment to adapt rapidly to the continually changing requirements of the latest system technology. Design and Product Together with our customers, we develop individual solutions to meet all requirements and specifications. We can resort to our many years of experience in the design and production of baking tins. The latest...