Green tea - Import export

Green tea is obtained from the same plant (Camellia sinensis) as black tea. In contrast to black tea, green tea isn't fermented but gently steamed and dried. Most of the health benefits of green tea are attributed to the catechins, a group of polyphenols, which gives the tea a bitter taste. Particularly noteworthy is the epigallocatechin gallate (EGCG), which are very high antioxidant activity. To the high-quality green tea extract in our capsules we have added vitamin C. Each capsule contains 400 mg green tea extract with 380 mg of polyphenols and 160 mg EGCG.

OPC Complex Capsules are a valuable food supplement. They were especially developed to satisfy the increased demand for antioxidative nutritients. OPC Complex Capsules contain important, healthy micro nutrients such as OPC (Oligomere Proanthocyanidine), polyphenols from grape seeds, red grapes and green tea, bioflavonids from citrus fruits and vitamin C from the West Indian cherry. They supply the organism with these valuable nutrients, which are required by the body for health, vitality and a healthy circulation. At the same time the OPC complex protects the cells from free radicals and the oxidative stress combined with these, and boosts the body's own immune system.