Soy - Import export

Emulsifier

Protein

"Processed raw material: Soy Extraction agent: Acetone Soy lecithin is a naturally occurring fat that is derived from soybeans and is often used as an emulsifier in used in foods and food supplements. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp ORGANIC Turmeric ORGANIC Dandelion ORGANIC Maitake ORGANIC Milk thistle

Package Quantity : 12 x 400g Artikel Nr: 1318 Grams: 400g

is obtained from the soybean. It is the second most produced plant oil worldwide with about 32 %. The leading producer countries are USA, Argentinia, Brazil and China. The soybean oil is a clear to yellowish liquid. It is a by-product of the cultivation of soybean. It is mainly used for animal feed. The oil is obtained by the extraction or refining process of soybean (Glycine max L). Cold pressing is not profitable with this oil. The soybean has its origin in Northeast Asia and came over China to the USA. Soy is a herbaceous plant that belongs to the pulses. Its life time is about one year. The soybean oil is a raw and untreated oil that is because of its bitter and unhealthy substances unsuitable for food preperation. The oil has a high content of unsaturated fatty acids (linoleic acids). It contains vitamin E, vitamin K, minerals and trace elements. Because of its composition it is good for strengthening the immune system and to prevent heart and circulatory problems.

Edible oils Various fruits such as soy, sunflower oil, palm oil, rapeseed oil, corn oil, etc. write to us - we protect your rights and your money - through our simple but secure trading method - test us! Industrial raw materials

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.